HOW TO KILL A FOOD BUSINESS

After one hour,
Your order is yet to be taken
Every 15 to 20 minutes
One waitress or the manager
Will perfunctorily assure you
She will be taking your order.

It is going into the second hour
Still no order, no food
Your stomach is grumbling audibly
You decide to place
A mobile order with Mickie D
And your order is ready in minutes.

This is not a one-off experience
It is a reoccurring experience
Experiences that leave
Bitter tastes on your palate
Instead of sweet and umami tastes
What a way to treat customers!