TINUBU INTERVIEWED BY A JOURNALIST
Alhaji Tinubu, what did you have for lunch?
I’ll call on El-Rufai, Joe Igbokwe, David Umahi, Dele Alake, and Betta Edu to answer that question.
The kpomo used in making the soup came from a Fulani cow.
The cow was transported from Daura to Lagos by Ekene Dili Chukwu Transport Company.
The yams are from Abakiliki, special yams I gave to Tinubu on his ninetieth birthday.
Alhaji Umahi, he ate Ijebu garri which I personally brought from Ijebu-Igbo. He ate your yams at breakfast.
Ekaette prepared special edikaikong for Jagabond today. I personally supervised her cooking.
Now, you see why a team works best.
Do you remember where you were at lunch?
Femi Fani-Kayode will answer that question.
Useless journalist. Where did you get your training? I went to Eton and Oxford. I understand you attended the University of Okija. Next, you’ll want to know when he last peed on himself.
Please get the hell out of here before I womanhandle you!